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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
21/02/2014 |
Actualizado : |
01/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
MENDOZA, A.; LA MANNA, A.; CRESPI, D.; CROWE, M.A.; CAVESTANY, D. |
Afiliación : |
ALEJANDRO FRANCISCO MENDOZA AGUIAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIELA MARIA CRESPI STRAUCH, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARK A. CROWE, School of Agriculture, Food Science and Veterinary Medicine and Conway Institute, University College Dublin, Belfield, Dublin 4, Ireland.; DANIEL CAVESTANY BOCKING, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Whole sunflower seeds as a source of polyunsaturated fatty acids for grazing dairy cows: effects on metabolic profiles and resumption of postpartum ovarian cyclicity. |
Fecha de publicación : |
2009 |
Fuente / Imprenta : |
Livestock Science, December 2009, Volume 119, Issue 1-3, Pages 183-193. |
DOI : |
10.1016/j.livsci.2008.04.005 |
Idioma : |
Inglés |
Contenido : |
Abstract:
Intake of polyunsaturated fatty acids (PUFA) could modify follicular dynamics and reduce the length of the interval from calving to first ovulation (ICOV) in dairy cows, associated with changes in metabolites (i.e. cholesterol) or hormones (i.e. IGF-I). To test this hypothesis, 48 cows were stratified in two groups (primiparous or multiparous) and within each group were randomly assigned to three treatments to begin at calving: 0 kg (SS0), 0.7 kg (SS0.7) and 1.4 kg (SS1.4) of whole sunflower seeds (WSS) per cow per day. The experimental period lasted for 60 days after calving and the diets, which consisted of direct grazing of improved pastures, whole-plant wheat silage and concentrates, were designed to be isocaloric and isoproteic (1.6 Mcal NEL/kg DM, 16.7% CP). Ovaries were examined by ultrasound three times per week from day 8 postpartum (PP) until first PP ovulation. Body condition score (BCS) was determined and blood samples were collected weekly from calving to characterize the metabolic profiles. In treatments SS0.7 and SS1.4, 7/8 and 6/8 primiparous cows ovulated the first follicular wave PP, compared with only 1/8 primiparous cow in treatment SS0, while there were no treatment differences in multiparous cows. The ICOV was 44, 21 and 19 days for the primiparous, and 22, 21 and 25 days for the multiparous cows, in treatments SS0, SS0.7 and SS1.4, respectively. Treatments had no effect on BCS, plasma IGF-I and metabolic profiles except that NEFA and urea were increased by WSS supplementation. Intake of PUFA (WSS up to 1.4 kg/day or 6.7% of the diet) during early lactation reduced the ICOV in primiparous grazing dairy cows in early lactation but not in multiparous cows, and while the precise mechanism for these results is unclear, it was not related to changes in the plasma concentrations of IGF-I or cholesterol. MenosAbstract:
Intake of polyunsaturated fatty acids (PUFA) could modify follicular dynamics and reduce the length of the interval from calving to first ovulation (ICOV) in dairy cows, associated with changes in metabolites (i.e. cholesterol) or hormones (i.e. IGF-I). To test this hypothesis, 48 cows were stratified in two groups (primiparous or multiparous) and within each group were randomly assigned to three treatments to begin at calving: 0 kg (SS0), 0.7 kg (SS0.7) and 1.4 kg (SS1.4) of whole sunflower seeds (WSS) per cow per day. The experimental period lasted for 60 days after calving and the diets, which consisted of direct grazing of improved pastures, whole-plant wheat silage and concentrates, were designed to be isocaloric and isoproteic (1.6 Mcal NEL/kg DM, 16.7% CP). Ovaries were examined by ultrasound three times per week from day 8 postpartum (PP) until first PP ovulation. Body condition score (BCS) was determined and blood samples were collected weekly from calving to characterize the metabolic profiles. In treatments SS0.7 and SS1.4, 7/8 and 6/8 primiparous cows ovulated the first follicular wave PP, compared with only 1/8 primiparous cow in treatment SS0, while there were no treatment differences in multiparous cows. The ICOV was 44, 21 and 19 days for the primiparous, and 22, 21 and 25 days for the multiparous cows, in treatments SS0, SS0.7 and SS1.4, respectively. Treatments had no effect on BCS, plasma IGF-I and metabolic profiles except that NEFA and urea wer... Presentar Todo |
Palabras claves : |
CHOLESTEROL; FATTY ACIDS; FOLLICLE GROWTH; IGF-I; OVULATION; PASTOREO VACAS LECHERAS; POLYUNSATURATED; SEMILLAS DE GIRASOL. |
Thesagro : |
PARTO. |
Asunto categoría : |
L53 Fisiología Animal - Reproducción |
Marc : |
LEADER 02772naa a2200289 a 4500 001 1035201 005 2019-10-01 008 2009 bl uuuu u00u1 u #d 024 7 $a10.1016/j.livsci.2008.04.005$2DOI 100 1 $aMENDOZA, A. 245 $aWhole sunflower seeds as a source of polyunsaturated fatty acids for grazing dairy cows$beffects on metabolic profiles and resumption of postpartum ovarian cyclicity.$h[electronic resource] 260 $c2009 520 $aAbstract: Intake of polyunsaturated fatty acids (PUFA) could modify follicular dynamics and reduce the length of the interval from calving to first ovulation (ICOV) in dairy cows, associated with changes in metabolites (i.e. cholesterol) or hormones (i.e. IGF-I). To test this hypothesis, 48 cows were stratified in two groups (primiparous or multiparous) and within each group were randomly assigned to three treatments to begin at calving: 0 kg (SS0), 0.7 kg (SS0.7) and 1.4 kg (SS1.4) of whole sunflower seeds (WSS) per cow per day. The experimental period lasted for 60 days after calving and the diets, which consisted of direct grazing of improved pastures, whole-plant wheat silage and concentrates, were designed to be isocaloric and isoproteic (1.6 Mcal NEL/kg DM, 16.7% CP). Ovaries were examined by ultrasound three times per week from day 8 postpartum (PP) until first PP ovulation. Body condition score (BCS) was determined and blood samples were collected weekly from calving to characterize the metabolic profiles. In treatments SS0.7 and SS1.4, 7/8 and 6/8 primiparous cows ovulated the first follicular wave PP, compared with only 1/8 primiparous cow in treatment SS0, while there were no treatment differences in multiparous cows. The ICOV was 44, 21 and 19 days for the primiparous, and 22, 21 and 25 days for the multiparous cows, in treatments SS0, SS0.7 and SS1.4, respectively. Treatments had no effect on BCS, plasma IGF-I and metabolic profiles except that NEFA and urea were increased by WSS supplementation. Intake of PUFA (WSS up to 1.4 kg/day or 6.7% of the diet) during early lactation reduced the ICOV in primiparous grazing dairy cows in early lactation but not in multiparous cows, and while the precise mechanism for these results is unclear, it was not related to changes in the plasma concentrations of IGF-I or cholesterol. 650 $aPARTO 653 $aCHOLESTEROL 653 $aFATTY ACIDS 653 $aFOLLICLE GROWTH 653 $aIGF-I 653 $aOVULATION 653 $aPASTOREO VACAS LECHERAS 653 $aPOLYUNSATURATED 653 $aSEMILLAS DE GIRASOL 700 1 $aLA MANNA, A. 700 1 $aCRESPI, D. 700 1 $aCROWE, M.A. 700 1 $aCAVESTANY, D. 773 $tLivestock Science, December 2009, Volume 119, Issue 1-3, Pages 183-193.
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24. | | TISSOT, F.; PEREIRA, M.; PISTÓN, M.; IBÁÑEZ, F.; DINI, S. Desarrollo de una metodología analítica para la determinación de Cd, Pb y As en frutas y hortalizas como una alternativa a los métodos estándar de análisis. [Development of an analytical methodology for the determination of Cd, Pb and As in fruits and vegetables as an alternative to standard methods of analysis]. INNOTEC, Revista del LATU, 2019, number 19, pages 52-53. Doi: 10.12461/19.01 Article history: Recibido: 9 Setiembre 2019 / Aprobado: 12 Noviembre 2019 / Publicado: 27 Diciembre 2019.Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
Biblioteca(s): INIA Las Brujas. |
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31. | | FERRARI, V.; GIL, G.; HEINZEN, H.; ZOPPOLO, R.; IBÁÑEZ, F. Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay. Frontiers in Nutrition, 2022, volume 9, e868054. OPEN ACESS. doi: https://doi.org/10.3389/fnut.2022.868054 Article history: Received 02 February 2022; Accepted 30 May 2022; Published: 22 June 2022. -- Correspondence: Facundo Ibáñez, fibanez@inia.org.uy -- Edited by: Elena Ibañez, Institute of Food Science Research (CSIC), Spain. Reviewed by:...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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32. | | IBÁÑEZ, F.; LUGARESI, A.; ALVAREZ, A.; RODRIGUEZ, P.; CABRERA, D. Influence of rootstocks on nutritional composition of pear fruits. [abstract of poster]. In: Zoppolo, R. Cabrera, D. (Eds.). Growing in diversity. Proceedings of the International Pear Symposium, 13, Dec. 4-7th 2018, Montevideo, Uruguay. p. 128.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Las Brujas. |
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33. | | LUGARESI, A.; ALVAREZ, A.; RODRIGUEZ, P.; CABRERA, D.; IBÁÑEZ, F. Influence of rootstocks on nutritional composition of pear fruits. [Conference paper]. Acta Horticulturae, February 2021, N°1303, p. 509-514. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.69 Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
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